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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Quick Cinnamon Biscuits Recipe

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This recipe for Quick Cinnamon Biscuits is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 packages of Buttermilk biscuits
1/2 c. Sugar
1tsp Cinnamon

1/2 c. Sugar
1/2 c. Brown Sugar
3/4c. Butter
Directions:
Directions:
Mix 1/2 c. Sugar and 1 tsp of cinnamon. Cut each biscuit into 4 pieces. Roll each in Sugar and Cinnamon mixtuer.Place into a well greased Bundt pan.
Bring 1/2 c. Sugar ,1/2 c. brown sugar and butter to a boil. Pour over biscuits in bundt pan.Bake @ 350º for 45 min. Remove immediately form pan to cool.

This can be done with frozen dinner rolls and let rise 8 hours over night .
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hpur
Personal Notes:
Personal Notes:
We have this every Holiday Morning. It a special Christmas Tradition!

 

 

 

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