Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma Nedostup's Easter Cheese (Cidek) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Nedostup's Easter Cheese (Cidek) is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart milk
15 eggs, beaten
Pinch of salt
Pinch of white pepper
1 teaspoon sugar
Directions:
Directions:
Bring milk to a boil in a saucepan. Gradually stir in beaten eggs. Cook over low heat until mixture starts to thicken and form curds, about 7 minutes. Add seasonings and sugar, stirring constantly to avoid scorching. Pour mixture into a cheese cloth or linen towel, squeeze and tie the opening tightly. Hang up and let drain for at least two hours, or until set; or place bag in colander and let drain into a large bowl, Refrigerate until serving time, Slice thinly and serve with Easter ham.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1154W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!