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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mexican White Cheese Dip/Sauce Recipe

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This recipe for Mexican White Cheese Dip/Sauce is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. white American cheese, cubed
1/2 cup milk, or as needed
1 Tbsp. butter or margarine
2 (4 oz.) cans chopped green chilies (optional)
2 tsp. cumin
2 tsp. garlic powder
2 tsp. onion powder
cayenne pepper to taste
Directions:
Directions:
Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.
Personal Notes:
Personal Notes:
Morgan likes to add some chili powder and other cheeses to taste. Great on top of nachos.

 

 

 

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