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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Menudo de "Gringo" Recipe

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This recipe for Menudo de "Gringo" is from Come To The Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. tripe
1/4 c. lemon juice
6 Tbsp. Menudo spice mix (Fiesta Brand)
1 package Menudo Topping (Fiesta Brand)
1 Tbsp. garlic, minced (or more to taste)
3 bay leaves
4 cans of hominy, rinsed & drained
Directions:
Directions:
Cut tripe into bit size pieces, remove excessively fatty pieces as desired.
Boil tripe with lemon juice, garlic& bay leaves for about 1 hour, removing excess fat from water surface with spoon.
Add spices & mixes, continue boiling for 2 hours, maintaining adequate water level as required.
Add hominy and continue boiling for 1 hour for a total cooking time of approx 4 hours.
For the best flavor cook ahead of time and let cool overnight and reheat before serving.

Garnish: chopped cilantro, chopped onion, lemon juice

Serve with corn or flour tortillas
Personal Notes:
Personal Notes:
Tessa's Tips: Just let Dan Make it!!!!!

 

 

 

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