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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sweetheart Trifle Recipe

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This recipe for Sweetheart Trifle is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package chocolate cake mix
1 package (10 oz.) peanut butter chips
4 1/4 cups cold milk, divided
1/2 cup whipping cream
1/4 tsp. vanilla extract
2 packages (5.9 oz.) each instant chocolate pudding mix
1 carton (12 oz.) frozen whipped topping (Cool Whip), thawed
4 Nestle crunch candy bars (1.55 oz. each), crumbled
Directions:
Directions:
Prepare cake mix according to package directions. Bake in a 13" x 9" x 2" pan. Cool on wire rack.

In a heavy saucepan, combine chips, 1/4 cup milk and cream. Cook and stir over low heat until chips are melted. Remove from heat; stir in vanilla. Cool to room temp. Place remaining milk in mixing bowl; beat in pudding mixes on low speed for 2 minutes.

To assemble, crumble half of the cake into 4 quart trifle bowl. Layer with half of the peanut butter sauce, pudding, whipped topping and candy bars. Repeat layers. Cover and refrigerate for at least 3 hours before serving.

 

 

 

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