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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Coconut Pie Recipe

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This recipe for Coconut Pie is from Recipe to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
1 1/2 cups sugar
1/2 butter or margarine, melted
4 teaspoons lemon juice
1 teaspoon vanilla
1 1/2 cups flaked coconut
1 9 inch pie shell
Directions:
Directions:
Combine eggs, sugar, butter or margarine, lemon juice, and vanilla. Stir in coconut. Pour into unbaked pie shell. Bake at 350° for 40 minutes or until a knife inserted just off center comes out clean. Let cool.
Personal Notes:
Personal Notes:
This is a must at every Thanksgiving.

 

 

 

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