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Deviled Ham Stuffed Eggs Recipe

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This recipe for Deviled Ham Stuffed Eggs is from A Collection of My Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Hard Boiled Eggs, cut in half length wise
1 Can Deviled Ham 4.25 oz
4 Pimento stuffed olives finely chopped
Mayonnaise
Stuffed Olives and Paprika for garnish
Directions:
Directions:
In a bowel, combine the deviled ham, finely chopped olives and egg yolks and mix with a fork until completely blended. Add 1 teaspoon of mayonnaise at a time till desired consistency is obtained. Mixture should hold it shape, but not be dry. Then spoon into the egg white shells.
top each with a half of an olive with the flat side up. Garnish with a light sprinkle of paprika.
Number Of Servings:
Number Of Servings:
6

 

 

 

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