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Grandma's Celery Stuffing Recipe

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This recipe for Grandma's Celery Stuffing, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter
2 cups diced celery
1 tablespoon minced sage
1 tablespoon minced thyme
3 cups turkey, chicken, or vegetable broth
2 eggs
1/4 cup parsley
16 cups stale white bread, cubed

Directions:
Directions:
Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced onions and celery and 1 tablespoon each minced sage and thyme; add salt and pepper and cook 5 minutes. Add 3 cups turkey or chicken broth and bring to a simmer. Beat 2 eggs with 1/4 cup chopped parsley in a large bowl; add 16 cups cubed stale white bread, then pour in the vegetable-broth mixture and toss. Transfer to a buttered baking dish and dot with butter. Cover and bake 30 minutes at 375 degrees F; uncover and bake until golden, 30 more minutes. (Or stuff in your turkey and bake.)

Personal Notes:
Personal Notes:
Grandma used to make this when we all gathered over her house for Thanksgiving. She would always use chicken broth in hers.

 

 

 

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