Caramel Apple Pizza Recipe
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Category: |
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Ingredients: |
Ingredients: 1 pie crust, unbaked single pie crust
5 cups sliced peeled apples, tart baking apples work best
2 tablespoons butter
1/2 cup sugar
1 teaspoon cinnamon
Cheese Topping:
8 ounces cream cheese, room temperature
1/2 cup brown sugar
1/4 cup caramel ice cream topping
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Directions: |
Directions:Roll pie crust out onto a 12 inch pizza pan. This will be thinner than a pie crust would be. If you do not have a pizza pan you could do this free form on a cookie sheet.
In a bowl mix together cheese topping mixture and spread on pie crust.
In a separate pan combine apples, butter, sugar and cinnamon. Cook over medium low heat for 3-5 minutes or until apples are tender.
Spread apples over cream cheese layer. If your apples have a lot of liquid/sauce do not place all of the liquid /sauce on the pizza or you will have a mess in your oven. Ask me how I know. Apples vary on how much juice they have, but you do not want so much liquid that it runs all over the place. I left a few tablespoon of liquid in the pan last time I made it. (You may want to set a second pan on the rack below this in the oven to catch the drips, in case it does go over. That will help avoid a messy oven.)
Bake at 375 for 20-25 minutes.
Cool slightly and serve. |
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