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Cream Cheese Swirl Brownies Recipe

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This recipe for Cream Cheese Swirl Brownies is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package Betty Crocker dark chocolate fudge brownie mix ( do not see brownie mixes that include syrup pouch)
1-8 ounce cream cheese softened
1/4 cup of sugar
1/2 teaspoon vanilla
1 egg
1/2 cup semisweet chocolate chips

Directions:
Directions:
Prepare brownie mix as directed on package. Pour into 9X13- inch baking pan. Beat cream cheese with electric mixer on medium speed until smooth. Add sugar, mixing until blended. Add egg and vanilla; mix just until blended. Stir in chocolate chips. Pour cream cheese mixture over brownie mixture, cut through batter with knife or spatula for marbling effect. Bake 350 degrees for 35 to 40 minutes or until cream cheese mixture is slightly browned. Cool and cut into squares.

Number Of Servings:
Number Of Servings:
24 squares
Preparation Time:
Preparation Time:
20 minutes plus baking time
Personal Notes:
Personal Notes:
Queen of brownies--yumm!

 

 

 

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