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Chocolate Chip Pumpkin Cake Recipe

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This recipe for Chocolate Chip Pumpkin Cake is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 teaspoons pumpkin pie spice
4 eggs
1 can (1 lb., 2 cups) pumpkin
1 cup vegetable oil
1 cup Kellogg's® All-Bran® Original cereal
or 1 cup Kellogg's® All-Bran® Bran Buds® cereal
1 package (6 oz., 1 cup) semi-sweet chocolate morsels
1 cup coarsely chopped walnuts

Directions:
Directions:
1. Stir together flour, sugar, baking powder, soda, salt and spice. Set aside.

2. In large mixing bowl, beat eggs until foamy. Add pumpkin, oil and KELLOGG'S ALL-BRAN cereal. Mix well. Add flour mixture, stirring only until combined. Stir in chocolate morsels and nuts. Spread evenly in ungreased 9 x 13 x 2-inch pan.

3. Bake at 350° F about 1 hour and 10 minutes or until wooden pick inserted near center comes out clean. Cool completely before removing from pan. Drizzle with powdered sugar glaze, if desired.

Glaze: Combine 1 cup powdered sugar and 4 teaspoons warm water

Number Of Servings:
Number Of Servings:
20 servings
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
The following ingredients combined can be substituted for the 2 1/2 teaspoons of pumpkin pie spice.

1 1/2 teaspoons cinnamon
1/2 teaspoon cloves
1/4 teaspoon allspice
1/4 teaspoon ginger

 

 

 

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