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Baked Seafood Salad Recipe

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This recipe for Baked Seafood Salad is from Family Recipes From Bea And Mildred, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. green pepper, chopped
1/4 c. onion, chopped
1 c. celery, chopped
1 c. crab meat, cooked and flaked
1 c. cooked shrimp
1 c. mayonnaise
1/2 tsp. salt
1 tsp. Worcestershire sauce
2 c. Kellogg's cornflakes
1/4 c. butter

Directions:
Directions:
Preheat oven to 350º. Combine green pepper, onion, celery, crab meat, shrimp, mayonnaise, salt, and Worcestershire sauce. Mix well and place the mixture in individual baking dishes, then place in a shallow baking dish. Toast the cornflakes in butter, and cover the seafood mixture. Bake for 30 minutes. To serve, sprinkle with paprika and garnish with a lemon wedge.

 

 

 

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