Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Banana Cake II Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Cake II is from Family Recipes From Bea And Mildred, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cake flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 c. Crisco
1 1/2 c. sugar
1 egg + 1 egg yolk, beaten
1 c. mashed banana (~2 large)
3/4 c. sour milk (milk + 1 1/2 T. lemon juice)
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 375º. In a mixing bowl, sift together flour, baking soda, baking powder, and salt. In a separate bowl, cream Crisco until soft; gradually add sugar, beating constantly until light and fluffy. Add eggs one at a time to batter, beating well after each addition. In a third bowl, combine banana pulp, sour milk, and vanilla. Gradually combine wet and dry ingredients, beginning and ending with dry ingredients, beating batter well after each addition. Pour batter into two greased 9 inch tube pans. Bake for 25-30 minutes, and cool 10 minutes before removing from pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

116W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!