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Rivvles Recipe

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This recipe for Rivvles, by , is from Let's Cook with Grandma Hughes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
PATRICIA HUGHES

Category:
Category:

Ingredients:  
Ingredients:  
Butt Pork Roast


1 Egg
Salt
Flour

Directions:
Directions:
In small bowl crack egg and add a bit of salt. Stir. Add enough flour to make a crumbly mix (should be about pea-sized crumbles.

After pork roast has baked, remove meat from pan and add potato water to the broth from roast. Bring to a rolling boil; dump in crumbles and cook on stove top until no longer doughy.

Personal Notes:
Personal Notes:
This was always cooked with pork. Sometimes Mother would add the rivvles to ham and beans to make them a little heartier and to stretch what little food was on the table.

 

 

 

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