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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Apple Casserole with Cheesy Twist Recipe

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This recipe for Baked Apple Casserole with Cheesy Twist is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. butter, softened
1 c. flour
1/2 lb. Velveeta, cut into small chunks
3 c. cubed apples
Directions:
Directions:
Preheat oven to 350º.
Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; add flour. Beat mixture until just combined; fold in cheese until dough is evenly mixed.
Slice/cube apples and spread into a 9 X 13-in. baking dish. Spoon dough mixture over apples to evenly cover.
Bake in preheated oven until golden brown, approx. 35 - 40 minutes.
Personal Notes:
Personal Notes:
Secretary made this at work and served for breakfast. Very yummy! It could be breakfast or dessert!

 

 

 

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