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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Monster Cupcakes Recipe

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This recipe for Monster Cupcakes is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 (18.25-ounce) package chocolate cake mix, batter prepared according to package directions
• 30 flat-bottomed ice cream cones (see Note)
• 1 (16-ounce) container chocolate frosting
• 30 peanut butter cups, liners removed
• Black decorating gel
• 60 candy eyes, or small candies (see Note)
• 60 small green candies
Directions:
Directions:
•Preheat oven to 350 degrees F.

•Fill ice cream cones half-full with cake batter and place in muffin pans. Bake according to package directions for cupcakes. Let cool on wire rack.

•Frost top of cupcakes and place a peanut butter cup (right-side up) on top of each.

•Using black gel, attach candy eyes and draw a mouth on the bottom half of the cone. At the top of the cone, make stitches with black gel. For bolts, attach green candy to each side of cone with black gel. Cover loosely until ready to serve.
Number Of Servings:
Number Of Servings:
30 cupcakes
Personal Notes:
Personal Notes:
If they're available, use green ice cream cones and, if you can't find candy eyes, create eyes using old-fashioned button candy.

 

 

 

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