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Witch's Cupcakes Recipe

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This recipe for Witch's Cupcakes is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
•1 (18.25-ounce) package chocolate cake mix, batter prepared according to package directions
• 1 (16.5-ounce) container white frosting
• 1/8 teaspoon green food color
• 24 chocolate sugar cones
• 24 chocolate wafers
• 72 candy corn candies

Directions:
Directions:
•Line two 12-cup cupcake pans with paper liners. Pour batter into pans and bake according to package directions; let cool.

•In a medium bowl, combine frosting and green food color; mix well. Using a serrated knife, cut sugar cones in half crosswise; reserve wide halves for another use.

•Using frosting as glue, attach pointed bottom half of each cone to a chocolate wafer, forming witch's hats (see photo). Frost cupcakes with remaining frosting and place a witch's hat on top of each cupcake. Make eyes by pushing 2 pieces of candy corn pointed-side up into each cupcake, and lay one candy corn flat to make each nose. Serve, or cover loosely until ready to serve.

Number Of Servings:
Number Of Servings:
24 cupcakes
Preparation Time:
Preparation Time:
15 minutes (baking time)

 

 

 

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