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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Amazing Asparagus Quiche Recipe

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This recipe for Amazing Asparagus Quiche is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 refrigerated rolled pie crust (from a 15-ounce package)
• 1 1/2 cups shredded white Cheddar cheese
• 1 1/2 cups shredded Swiss cheese
• 11 spears fresh asparagus, cut into 4-inch lengths, lightly blanched
• 3 eggs
• 1 cup half-and-half
• 1 teaspoon onion powder
• 1/4 teaspoon black pepper
Directions:
Directions:
•Preheat oven to 350 degrees F. Unroll pie crust and place in a 9-inch pie plate.

•In a medium bowl, combine the cheeses; mix well and sprinkle evenly over pie crust. Place asparagus spears over cheese in shape of sunburst. (See photo.)

•In a small bowl, whisk eggs, half-and-half, onion powder, and pepper until thoroughly combined. Pour over asparagus.

•Bake 40 to 45 minutes, or until firm and a wooden toothpick inserted in center comes out clean. Cool 5 minutes, then slice and serve.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
40 minutes (baking time)
Personal Notes:
Personal Notes:
Frozen asparagus spears work just as well.

 

 

 

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