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CHEESY HASH BROWN POTATOES Recipe

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This recipe for CHEESY HASH BROWN POTATOES is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 packages Shredded Hash Browns (2 lb 8oz)
or 5lb potatoes cooked and shreddedq and grated
2 10 3/4 oz cans Cream of chicken Soup
1 10 3/4 oz can Cream of Mushroom
2 cups Shredded Cheddar cheese
2 cups Mozzarella cheese
1 1/2 cups sour cream
1/2 cup chopped onion
1/2 cup (1 stick) Butter, melted

TOPPING INGREDIENTS
2 cups corn flakes coarsely crushed
2 tablespoons butter melted
Directions:
Directions:
Heat oven to 350 degrees. Spray 9x13 glass baking dish with nonstick cooking spray.

In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.

In a small bowl stir together topping ingredients. Spread topping evenly over hash browns.

Bake 60+ minutes or until hash browns are tender.
Number Of Servings:
Number Of Servings:
16

 

 

 

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