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MacMillan French Toast Recipe

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This recipe for MacMillan French Toast is from Hampson Family Favs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
White bread - 2 slices per
Cheese Whiz
Eggs - beaten with a bit of milk
butter

Directions:
Directions:
Apply a generous amount of cheese whiz to one slice of bread and sandwich it between another slice to make a 'sandwich'.

Beat the eggs - approx. 1 per sandwich. If doing 6 sandwiches you could probably just use 4 eggs. (Add about a tbsp. of milk per 4 eggs).

Melt butter in medium/hot fry pan to stop sticking - you can use Pam if you prefer.

Dip both sides of the sandwich in the egg mixture and fry in the pan until golden brown on both sides.

Serve with real maple syrup for the best flavour

Personal Notes:
Personal Notes:
This was the French t\Toast my family grew up with. I never realized it was 'special' until the first time I ordered it in a restaurant. I was shocked and disappointed to find out that not everyone used Cheese Whiz in their French Toast!

 

 

 

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