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Bread Homemade King Hawaiian Rolls & Loaf Bread - Emily Cummings Russell Recipe

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This recipe for Bread Homemade King Hawaiian Rolls & Loaf Bread - Emily Cummings Russell is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
6 cups all-purpose flour, plus an additional 1/2 cup flour, divided
3 eggs
2 cups pineapple juice, room temperature
3/4 cup sugar
1 teaspoon vanilla
2 (1/4 ounce) envelopes yeast
1/2 cup (8 tablespoons) butter, melted
Directions:
Directions:
1. In a small bowl, beat your 3 eggs. Add the 2 cups pineapple juice, sugar,
vanilla, and melted butter.
2. Measure 3 cups of the flour into a large bowl. Stir in your egg mixture until
well-combined. Sprinkle in the yeast packets, one at a time, mixing well.
3. Add the remaining 3 cups of flour and mix well. If it becomes to difficult to
stir with a wooden spoon, just use your hands! Make sure all of the flour
is well incorporated—the dough should be tacky to the touch but not
overly sticky. If it appears too wet, sprinkle in a bit of extra flour, just a
tablespoon or so at a time. Cover your bowl with a clean kitchen towel and
set it in a warm place to rise for 1 hour.
4. Remove your dough from the bowl and knead in an additional ˝ cup of
flour. I kneaded mine 10 to 15 times, making sure the flour was well
incorporated. Form the dough into rolls, and/or loaf. Place in buttered
pans. Cover and place in warm place to rise for an additional hour, or until
the dough doubles in size.
5. Bake at 350 degrees for 25 to 30 minutes, or until golden brown. Brush
tops with melted butter, and serve warm.

 

 

 

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