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Slow Cooker Corned Beef and Cabbage Recipe

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This recipe for Slow Cooker Corned Beef and Cabbage is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•4 large carrots, peeled and cut into 2-inch chunks
• 4 large potatoes, peeled and cut into quarters
• 1 (3- to 4-pound) corned beef brisket (seasoning packet included)
• 1 green cabbage, cut into 1-inch wedges
• 1 1/2 cups apple juice
• 1 1/2 cups water
Directions:
Directions:
•Place carrots and potatoes in a 5-quart or larger slow cooker. Place corned beef on top and sprinkle with seasoning packet. Add apple juice, and water.

•Cover and cook on low setting 6 hours. Add cabbage and continue cooking another 1 to 2 hours, or until beef and cabbage are tender. Remove beef, potatoes, and vegetables to a platter and season with salt and pepper to taste. Serve immediately.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
7 hours (cook time)

 

 

 

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