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"Hunger is the best sauce in the world."--Cervantes

Red Wine Poached Pear Recipe Recipe

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This recipe for Red Wine Poached Pear Recipe is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 peeled, cored Bosc or Anjou pears
1 1/2 c of red wine (recommend Zinfandel, Shiraz or Merlot)
3/4 c of sugar
2 Tbsp of lemon juice (can also add zest)
2 tsp vanilla
2 tsp of cinnamon
Directions:
Directions:
Combine all ingredients, except pears and bring to a boil. Once the wine mixture is boiling, turn heat down to a simmer and add the pears. Simmer pears for 10-12 minutes and then turn pears and simmer for an additional 8-10 minutes until they are tender and are easily poked through with a fork. Remove pears and let them cool. Boil wine sauce until the liquid has been reduced by half. Pour sauce over pears and serve with ice cream.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 min

 

 

 

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