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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Homemade Chicken Soup Recipe

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This recipe for Homemade Chicken Soup is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
one whole chicken (or bone-in chicken parts)
1 onion (largely chopped)
2 celery stalks (largely chopped)
2 carrots (largely chopped)
1 bay leaf
8 whole peppercorn
1 1/2 tsp salt
2 envelopes of chicken bouillon
water

Directions:
Directions:
Set stove on high.
In large soup pot, add chicken, celery, onion, carrots, bay leave, salt and pepper, bouillon. Fill pot with water, 1" from top of pot. Cover with lid.

Bring soup to a strong boil. In order of make good soup, you need to really boil the chicken. After it is boiling really well, turn down the stove but the soup still has to be softly boiling,

Boil for at least 2 hrs or longer. Strain so that you have the broth in one pot and everything else in another bowl. Boil up some broad noodles (according to package directions).

Cut up the carrots, celery and chicken. I like to keep the vegetables & chicken separate from the broth and the noodles.

To serve, heat the soup really hot. Prepare soup bowls with the vegetables, chicken and noodles. Pour hot broth over top.

Chicken soup goes well with home baked bread.

Number Of Servings:
Number Of Servings:
10 cups
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Chicken soup has long been proclaimed to cure the common cold. If you or your family member is getting a cold, get that chicken in the pot! It's easy.

 

 

 

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