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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bricelet Recipe

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This recipe for Bricelet is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. sweet butter
1/2 lb. sugar
3 eggs
pinch of salt
vanilla
rind of lemon
1 ib. sifted flour
Bricelet press machine
Directions:
Directions:
Beat butter. Add eggs and sugar alternately. Add salt and rind of lemon. May use vanilla instead of rind of lemon. Beat well. Mix in flour. Let it rest for an hour. Form balls about the size of a walnut. Chill again. Using the Bricelet machine, place 4 balls and press. Check at 20 to 30 seconds. Using wooden spatula remove from press and put on wax paper to cool.
Number Of Servings:
Number Of Servings:
125 - 140 cookies

 

 

 

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