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Crowning Glory Recipe – Chocolate Filled cream Puff Ring Recipe

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This recipe for Crowning Glory Recipe – Chocolate Filled cream Puff Ring is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
This chocolate ring has 3 recipes:
Cream Puff
Chocolate Filling
Chocolate glaze

Cream Puff:
1 cup water
1 tsp. sugar
½ cup butter or margarine
¼ tsp. salt
1 cup flour
4 large eggs

Chocolate Filling:
1 cup butter or margarine (softened)
1 cup sugar
2 tsp. vanilla extract
4 oz. bitter chocolate (melted and cooled)
6 eggs

Chocolate Glaze:
2 oz. semi-sweet chocolate
2 Tbsp. butter
Directions:
Directions:
Cream Puff:
Grease and flour a 9” circle on a piece of aluminum foil and place the foil on a cookie sheet. Set aside. Combine water, butter, sugar, and salt in saucepan and bring to a boil. Add flour all at once, then beat with wooden spoon over low heat for one minute or until mixture leaves the sides of pan and forms a mixture that doesn’t separate. Remove from heat and beat about 2 minutes to cool mixture slightly. Add eggs one at a time, beating after each until the mixture has a satin like sheen. Drop the paste by 1/4 cupfuls just inside the circle so that it forms a ring. Continue around the ring until all of the paste is used. Bake in preheated oven (400º) for 20-40 minutes. Cool on a rack. Don’t be alarmed when the puff falls flat after it is removed from the oven. A few hours before serving, slice the ring crosswise with a serrated knife and gently lift off the top. Fill with the chocolate filling and replace the top. Drizzle with chocolate glaze. Chill until ready to serve.

Chocolate Filling:
Cream the butter and sugar until light and fluffy. Beat in the cooled chocolate and vanilla. Add eggs one at a time, beating 2 minutes after each. Chill in the refrigerator.

Chocolate Glaze:
Melt chocolate in microwave with butter (use 20 second intervals, stirring after each 20 seconds until chocolate is melted).
Personal Notes:
Personal Notes:
Many birthdays have been celebrated with this cake!

 

 

 

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