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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Biscuits & Gravy Recipe

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This recipe for Biscuits & Gravy is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of pork sausage
3 Tabs drippings from sausage
1/4 cup flour
2 cups milk
1/8 tea pepper
Directions:
Directions:
Brown sausage remove from skillet save drippings (if not enough drippings add butter to make 3 Tabs.) Put biscuits in oven according to directions on package. Put drippings back into the skillet add flower to make a paste. Slowly add milk stirring constantly so it dose not lump. After all milk is added add sausage and pepper cook on low for about 10 minutes stirring 3 times wile cooking keep lid on pan.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 Min.

 

 

 

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