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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Potato Salad Dressing Recipe

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This recipe for Potato Salad Dressing is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Miracle Whip
3 tbsp. prepared mustard
4 tbsp. vinegar
1/2 c. milk
1/3 c. sugar
1-1/2 tsp. celery seed
Directions:
Directions:
Put 3/4 of the dressing on the cubed cooked potatoes, onions and celery. Mix well and refrigerate. After it marinates awhile, add the rest of the dressing so that it's good and creamy.
Preparation Time:
Preparation Time:
Dressing only - 5 minutes
Personal Notes:
Personal Notes:
I like to make extra because I do not like dry potato salad, the creamier the better!!! That's why my hips look the way they do :)

 

 

 

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