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Cinnamon Tortillas and Fruit Dip Recipe

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This recipe for Cinnamon Tortillas and Fruit Dip is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cinnamon Tortilla Chips:
10 to 20 soft tortillas or tacos
Pam cooking spray with butter
cinnamon sugar mixture (1/2 cup sugar & 2 Tbsp. cinnamon)

Dip:
2-3 apples
1-2 pears
3 kiwis
16 oz. frozen strawberries, thawed
Directions:
Directions:
Preheat oven to 350º.
Spray tortillas with buttered Pam. Sprinkle with cinnamon sugar. Using a pizza cutter, divide each tortilla into 8 pieces. Place the cut tortillas on an ungreased cookie sheet and bake for 8 - 10 minutes.

Peel the apples, pears and kiwis. Chop each of the fruits into tiny pieces and put into a large bowl. Chop the strawberries and add to mixture. Add blackberry preserves if desired.

The recipe can be made a day before. Store tortillas in air tight container.
Personal Notes:
Personal Notes:
You can now find Cinnamon pita chips (Stacy's) already made. It saves quite a bit of time not having to make the tortilla chips with cinnamon sugar.

Great recipe that can be made a day ahead.

 

 

 

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