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Auntie Jo's Cream Puffs Recipe

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This recipe for Auntie Jo's Cream Puffs is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 egg yolks
1/2 cup butter
1 cup flour
1/8 tsp salt
2 Tbsp vanilla
3 Tbsp sugar
1 Qt heavy whipping cream
1 can milk chocolate icing



Directions:
Directions:
Preheat oven to 400º.

Melt butter. Mix flour into the butter.

Beat the egg yolks. Mix the egg yolks into the flour until it forms a solid ball.

Using a tablespoon, spoon mixture onto a greased cookie sheet creating about 12 cream puffs.

Bake for 10 minutes, then reduce heat to 350º and bake for 35 minutes more. Check if done with a toothpick.

Let cool for 1 hour.

In a bowl, mix heavy whipping cream, sugar and vanilla until it is solid.
Cut the cream puffs in 1/2 long ways and put a generous amount of cream on bottom. Cover with tops and drizzle icing over.

Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Jeremy's favorite dessert! From the time Jeremy was in kindergarten through grade school he would get off the bus at his Great Aunt Jo's house every afternoon. She was a school teacher and did all his homework with him. She didn't have any grand children who lived in Florida and thought of Jer as her own. She loved him very much. She would make him cream puffs and later Jeremy learned how to make them. So Ty, you are off the hook! Jer can make these for you! Love you, Momo

 

 

 

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