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Italian zucchini Pie Recipe

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This recipe for Italian zucchini Pie is from Family Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups thin slice zucchini.....prefer with skin on
1/2 C chopped onion
1/4 C.margarine
2 tbsp. parsley flakes
1/2 tsp salt
1/2 tsp pepper
1/4 tsp. garlic powder
1/4 basil
1/4 tsp oregano
2 eggs (beaten)
8 oz. shredded mozzarella cheese
8oz pkg of crescent rolls
2 tsp yellow mustard (this is important)
Directions:
Directions:
Cook zucchini & onions in margarine on med. heat , 8-10 minutes just until tender---( do not overcook)
Stir in next 6 ingredients.
Stir cheese into beaten eggs and then slowly add to zucchini.
Place crescent rolls into 10 inch pie pan & press to form a crust.
Spread mustard on crescent crust (important).
Pour zucchini & cheese mixture into crust & bake in preheated oven at 375 degrees for 18-20 mins. or until; crust looks brown.
Pie will already be set up.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
For a different version--top pie before baking with thin sliced tomatoes---season with oregano, basil and salt--top with a scattering of shredded mozzarella cheese and bake. Makes it seem more like a pizza.

 

 

 

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