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NO PEEK CHICKEN Recipe

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This recipe for NO PEEK CHICKEN is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6-8 Boneless, Skinless Chicken Breasts
1 package Lipton's Onion Soup (dry)
1½ cup Minute Rice (uncooked)
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 can Water

Directions:
Directions:
Use 9 x 12 baking pan. In a large bowl mix rice, soup and water together. set aside Add cleaned chicken, to baking pan and lightly salt. Sprinkle package of onion soup over chicken, pour rice mixture over chicken and onion soup. Cover tightly with aluminum foil, place in preheated 350 degree oven for and cook for 2 1/2 hours.
NO PEEKING!

You can substitute chicken with pork chops.

Personal Notes:
Personal Notes:
David's Aunt Lois McCuistion Clapie made this for us several times when we would go to Oak Ridge, TN to visit her.

 

 

 

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