Easy Chicken Pot Pie Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Bottom Crust
2 Tab firm margarine
1 cup bisquick
2 Tab milk
Filling
1/4 cup margarine
1/4 cup bisquick
1 Tab mince onion
1/8 tea pepper
1 1/4 cups chicken broth
1 cup frozen mixed vegetables
1 1/2 cups cut-up cooked chicken
Top Crust
1/2 cup bisquick
1/3 cup milk
1 Tab margarine, melted
|
|
Directions: |
Directions:Heat oven to 400º
Bottom Crust
9x1 1/4 inch pie plate
Cut margarine into baking mix until mixture resembles fine crumbs.
Stir milk until mixture begins to form a ball and cleans side of bowl.
Pat on bottom and up to rim of ungreased pie plate.
Bake 5 minutes.
Filling;
Heat margarine in 2 quart saucepan until melted.
Stir in 1/4 cup baking mix, the onion and pepper.
Cook stirring constantly. until mixture is bubbly.
Slowly stir in chicken broth;
Stir in chicken add vegetables.
Heat to boiling stirring constantly.
Boil 1 minute.
Pour chicken mixture into bottom crust.
Mix ingredients for top crust until smooth.
Pour evenly over chicken mixture; spread gently to edge.
Bake 25 minutes or until golden brown.
Let stand 10 minutes before serving |
|
Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: You can use ready made pie crust, bake bottom crust 5 min.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Easy Chicken Pot Pie is from