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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Shrimp Tortellini & Spinach Recipe

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This recipe for Shrimp Tortellini & Spinach is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg refrigerated tortellini
1/4 cup Kraft roasted red pepper Italian with Parmesan dressing
1 clove garlic, minced
1 can no-salt added diced tomatoes, untrained (14-1/2 oz)
3/4 lb. cooked cleaned medium shrimp
1bag baby spinach leaves (6 oz)
1/8 cup chopped fresh basil
2 Tbsp. grated Parmesan cheese
Directions:
Directions:
Cook tortellini in large saucepan as directed on package. Drain in colander. Set aside.
Heat dressing in same pan on medium high heat. Add garlic; cook 1 minute. Add tomatoes and shrimp; mix well. Bring just to a boil. Stir in spinach, cover; simmer 1 to 2 minutes or until spinach is wilted, stir occasionally.
Stir in tortellini and basil; simmer uncovered 3 to 4 minutes or until sauce is thickened, stirring occasionally.
Serve topped with cheese.

 

 

 

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