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Paleo Banana Nut Muffins Recipe

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This recipe for Paleo Banana Nut Muffins is from Munsterteiger Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bananas, mashed with a fork
4 eggs
1/2 c. almond butter
2 Tbsp. coconut oil, melted
1 tsp. vanilla
1/2 c. coconut flour
2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
Directions:
Directions:
Preheat oven to 350°. Line a muffin tin with cups. In a large bowl, add bananas, eggs, almond butter, coconut oil, and vanilla. Using a hand blender, blend to combine. Add in the coconut flour, cinnamon,nutmeg, baking powder, baking soda, and salt. Blend into the wet mixture, scraping down the sides with a spatula. Distribute the batter evenly into the lined muffin tins, filling each about two-thirds of the way full. Bake for 20-25 minutes, until a toothpick comes out clean. Serve warm or store in the refrigerator in a resealable bag.

 

 

 

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