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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Ridiculously Easy Maple Walnut Ice Cream Recipe

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This recipe for Ridiculously Easy Maple Walnut Ice Cream is from The Dolores & Chuck Schultz Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients

2/3 cup maple syrup, preferably grade B
2 cups heavy cream
2/3 cup whole milk
Large pinch kosher salt
3/4 cup chopped walnuts
Directions:
Directions:
Toast walnuts:
Cook walnuts in a skillet at medium-high heat for 3-5 minutes, stirring frequently.
Make ice cream:
In a large saucepan over medium heat, bring the maple syrup just to a boil. Reduce the heat to low and simmer to thicken for 5 minutes.
Take the pan off the heat and whisk in the cream, milk, and salt.
Transfer the mixture to a bowl to cool to room temperature, then chill until quite cold, at least 1 hour and up to 2 days.
Place in Ice Cream Freezer and do according to it's instructions.
Number Of Servings:
Number Of Servings:
1 Qt.
Personal Notes:
Personal Notes:
Another FB recipe that really was tasty! Just remember to put the canister into the ice cream mixer :-) ... Makes it work much better!

 

 

 

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