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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sausage Cheese Balls Recipe

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This recipe for Sausage Cheese Balls is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c.bisquick
1 lb. bulk pork sausage
4 c. shredded cheddar cheese
1/2 c. milk

Barbecue or chill sauce for dipping
Directions:
Directions:
Heat oven to 350 F, lightly grease bottom of pan 15 1/2" x 10 1/2" x 1 1/2"

In large bowl mix together all ingredients using hands or spoon. Shape mixture into1 inch balls. Place in pan

Bake 20 to 25 minutes or until brown.

Serve warm with sauce for dipping.
Number Of Servings:
Number Of Servings:
100
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Can freeze, to heat frozen put in 350deg oven for 15 minutes to reheat for 5-8 minutes

 

 

 

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