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Baked Honey Mustard Chicken Recipe

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This recipe for Baked Honey Mustard Chicken is from The DeForge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:

-3 tablespoons Dijon mustard
-3 tablespoon whole grain mustard
-3 tablespoons honey, or more, to taste
-2 tablespoons chicken stock, or more, to taste
-1/2 tablespoon olive oil
-3 sprigs rosemary (I also used dried rosemary)

For the mustard rub:

-1 tablespoon whole grain mustard
-Kosher salt and freshly ground black pepper, to taste
-8 bone-in, skin-on chicken thighs (I used chicken breasts)
Directions:
Directions:
-Preheat oven to 400 degrees F.

-To make the mustard rub, combine olive oil (I didn't use olive oil) and whole grain mustard in a small bowl; season with salt and pepper, to taste. Using your fingers or a brush, work the mustard rub onto both sides of the chicken.

-In a large bowl, whisk together Dijon mustard, whole grain mustard, honey and chicken stock. Add more chicken stock as needed until desired consistency is reached; set aside.

--Heat olive oil in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Add mustard mixture and sprinkle with rosemary.

-Place into oven and roast until completely cooked through, reaching an internal temperature of 175 degrees F (or 165 degrees for chicken breasts), about 25-30 minutes. (The chicken breasts only took about 15 minutes in the oven).

-Serve immediately.
Number Of Servings:
Number Of Servings:
Depends on how much chicken you use.
Preparation Time:
Preparation Time:
10 minutes, cook time 35 minutes

 

 

 

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