"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crescent Roll Breakfast Casserole Recipe

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This recipe for Crescent Roll Breakfast Casserole, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
•1 pound ground breakfast sausage
• 1/2 cup diced onion
• 1 (8-ounce) package crescent roll dough
• 1 (10-ounce) package refrigerated shredded potatoes, browned
• 1 1/2 cups shredded sharp Cheddar cheese, divided
• 1/4 cup diced red bell pepper
• 6 eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions:
Directions:
•Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

• In a large skillet over medium-high heat, cook sausage and onion until browned.

• Unroll dough and lay flat across bottom of baking dish. Evenly spoon sausage mixture over dough. Top with browned potatoes, 1 cup cheese, and red pepper.

• In a medium bowl, whisk together eggs, milk, salt, and black pepper; pour over red bell pepper. Sprinkle with remaining cheese.

• Bake 30 to 35 minutes, or until browned and eggs are set. Let cool 5 minutes then serve.

Number Of Servings:
Number Of Servings:
6 - 8 servings
Preparation Time:
Preparation Time:
40 minutes (incudes baking time)

 

 

 

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