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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Janet Boehm's 7 Layer Dip Recipe

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This recipe for Janet Boehm's 7 Layer Dip is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 (16-ounce) can refried beans
•1 (16-ounce) can black beans (drained)
• 1 (8-ounce) container prepared guacamole
• 1 (16-ounce) container sour cream
• 1 (1 -ounce) package dry taco seasoning mix
• 2 cups (8 ounces) shredded Mexican cheese blend
• 1 medium-sized ripe tomato, chopped (drained)
• 1 jar salsa hot or medium (drained)
• 4 scallions (green onions), thinly sliced
• Iceberg lettuce shredded
•Optional: black olives, thinly sliced
Directions:
Directions:
•Spread refried beans, black beans, over a 12-inch round serving platter then spread guacamole over beans.

•In a medium bowl, combine sour cream and taco seasoning; mix well then spread over guacamole. Sprinkle with lettuce, olives (optional), cheese then the tomato, followed by the scallions. Serve immediately, or cover and chill until ready to serve.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
In order for the dip not to be watery, I usually drain the tomatoes and the salsa in a strainer over night. Squeezing regularly.

 

 

 

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