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Grandma Nedostup's Stuffed Peppers Recipe

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This recipe for Grandma Nedostup's Stuffed Peppers is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 (29-ounce) can tomato sauce
• 1 can Campbell's Tomato Soup (undiluted)
• 1 cup water
• 1 teaspoon garlic powder or 1 garlic clove minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound ground beef or meatloaf mix meat
• 1 cup cooked rice
• 1 small onion, chopped
• 6 bell peppers, washed, tops removed, and seeded
Directions:
Directions:
•In a medium bowl, combine tomato sauce, water, garlic powder, salt, and pepper; mix well. Remove 1 cup of mixture to a large bowl and add to it ground beef, rice, and onion; mix well.
•Stuff each bell pepper with an equal amount of the meat mixture. Place 2 cups tomato sauce in soup pot and place peppers upright in sauce. Spoon remaining sauce over peppers.
•Cover and cook over low heat 55 to 60 minutes, or until no pink remains in the beef and rice is tender.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
I like to add one small can of spicy V-8 juice to the recipe. It has great flavor. If I do this, I only use 2/3 of a can of tomato sauce.

 

 

 

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