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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mini Cheddar, Broccoli & Bacon Quiches Recipe

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This recipe for Mini Cheddar, Broccoli & Bacon Quiches is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request )
1 package (10 ounces) chopped frozen broccoli cuts, thawed and well drained
6 slices bacon, cooked, drained and roughly chopped (about 3/4 cup)
1/2 cup all purpose baking mix
1/4 cup milk
3 eggs
1/2 cup shredded Cheddar cheese

Directions:
Directions:
1. Heat the oven to 375°F. Spray 12 (2 1/2-inch) muffin-pan cups with vegetable cooking spray.

2. Stir the soup, broccoli, bacon, baking mix, milk, eggs and cheese in a medium bowl. Spoon about 1/4 cup soup mixture into each muffin-pan cup.

3. Bake for 30 minutes or until the quiches are golden brown and a knife inserted in the centers comes out clean. Let the quiches cool in the pan on a wire rack for 5 minutes. Remove the quiches from the pan.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can make this the night before and keep in the refrigerator until the next morning. Then just simply bake in the morning,

 

 

 

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