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Mushroom Salisbury Steak Recipe

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This recipe for Mushroom Salisbury Steak is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. (+) corn starch
2 cans beef broth (I like the french onion kind)
2 cans sliced mushrooms, drained (fresh can be substituted)
4 tsp. Worcestershire sauce
1 tsp. basil (+)
1/4 tsp. pepper
1 egg, beaten
1 medium onion, chopped fine
1-1/2 lbs. lean ground chuck
1/2 c. seasoned bread crumbs
3/4 tsp. seasoned salt
Directions:
Directions:
Mix broth and corn starch until smooth. Stir in drained mushrooms, Worcestershire sauce and basil. Set aside.

Combine the rest of the ingredients and mix well. Pat meat mixture into a 13 x 9 baking dish. With a knife, cut the meat into equal portions. While baking the meat will separate into serving pieces. Pour broth mixture over meat. Cover and bake at 350º for 1/2 hour at 350º. Remove foil and bake another 1/2 hour. Great with mashed potatoes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1/2 hour before baking
Personal Notes:
Personal Notes:
Excellent!!!

 

 

 

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