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Dried Beef Cheeseball or Spread Recipe

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This recipe for Dried Beef Cheeseball or Spread is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkgs. Philly cream cheese (can use lowfat)
7 green onions (chopped fine)
2 tbsp. Worcestershire sauce
1 jar Armour dried beef (see note)
1/2 c. to 3/4 c. Miracle Whip (can use Light)
Directions:
Directions:
I put dried beef in Oscar (food processor) and chop fine
Mix all ingredients well.
You can get extra dried beef or chopped walnuts and put on the outside if you form it into a cheeseball.
Dip - just put in a dip bowl.
Great dip for crackers, celery sticks, etc.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
The dried beef is very salty and if you don't wash some of the salt off, your dip will be too salty. I just separate the slices and dip in a bowl of water to rinse.

 

 

 

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