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Pickled Carrots Recipe

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This recipe for Pickled Carrots is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tomato soup
3/4 cup cider vinegar
1/2 cup olive oil
2/3 cup sugar
1 tsp. mustard
1 tsp Worcestershire sauce
1 small onion
1 small green pepper
3 lb. carrots, peeled and sliced
Directions:
Directions:
Whip together all ingredients, except carrots, onions and green pepper.

Add carrots to boiling water and simmer about 4 min. (carrots should be firm). Drain Add 1 small onion and 1 green pepper and cover with dressing. Refrigerate. Serve hot or cold

 

 

 

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