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"Food is an important part of a balanced diet."--Fran Lebowitz

South of the Border Coleslaw with Cilantro & Jalapenos Recipe

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This recipe for South of the Border Coleslaw with Cilantro & Jalapenos is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. green cabbage, thinly sliced (~1/2 head)
1 red bell pepper
1/2 c. cilantro, chopped
1 jalapeno, seeded & minced

Dressing:
3 T olive oil
2 T fresh lime juice (or more)
1 1/2 tsp ground cumin
1/2 tsp garlic salt (or more)
salt and pepper to taste
Directions:
Directions:
Combine cabbage, bell pepper, cilantro, and jalapeno. In a pint sized jar, shake together the salad dressing ingredients. Pour on salad mixture and season to taste with salt/pepper and garlic salt.

Can be made 2 hours ahead of serving. Cover and refrigerate. Toss before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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