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Wedding Cookies Recipe

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This recipe for Wedding Cookies is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/2 cup brown sugar
2 egg yolks - (save white)
1 tsp. vanilla
2 cups flour
1/2 tsp. salt

Walnuts or Pecans finely chopped
Directions:
Directions:
Mix all ingredients together with the exception of the egg whites & nuts. Roll the dough into little balls then roll into the egg white mixture and then the finely chopped nuts. Bake 350º for 5 minutes, take out & put thumbprint in top, bake another 5 minutes until done.
Frost with Buttercream frosting or your special frosting then top with M&M.
Cookies freeze well before frosting. Great for Weddings or special occasions.
Personal Notes:
Personal Notes:
This is a recipe I got from my friend Kim Hyde.

 

 

 

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