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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen hash browns (cubed, not shredded), thawed
1/2 c. chopped onion
2 c. shredded cheddar cheese
1 t. salt
1/2 t. garlic salt
1 can (10 3/4 oz.) cream of mushroom or chicken soup
2 c. sour cream

Directions:
Directions:
Mix all ingredients together, put in greased 9" x 13" pan. Bake at 350º for 1 hour.

Options:

May freeze in pan before cooking.
May do in the crock pot and stir often.

 

 

 

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