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Lemon Linguine Recipe

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This recipe for Lemon Linguine is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz. uncooked linguine pasta
3 T. butter or margarine, melted
1 T. lemon juice
1 t. dried basil
1/2 t. garlic powder
1/2 t. lemon-pepper seasoning
1/4 c. Parmesan cheese

Directions:
Directions:
In a saucepan, cook linguine in boiling water for 8 - 10 minutes or until tender. Meanwhile, in another saucepan, combine butter, lemon juice, basil, garlic powder and lemon-pepper; cook and stir until butter is melted. Drain linguine; add to butter mixture and toss to coat. Add Parmesan cheese and toss.

Personal Notes:
Personal Notes:
Don't over add lemon pepper seasoning - turns very peppery.

 

 

 

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