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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Carmel's Pizzells Recipe

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This recipe for Carmel's Pizzells is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
3 cups sugar
8 teaspoons baking powder
7 cups flour
4 tablespoons anise extract
1 tablespoon vanilla
4 sticks (2 cups) melted cooled margarine
Directions:
Directions:
Beat eggs and add sugar gradually. Add flavors and beat in cooled melted margarine on medium speed. Add baking powder and flour gradually. Mix all ingredients well. Drop batter by teaspoon full onto center of cookie shape on hot pizzelle iron (cookies will release from iron better if iron pre sprayed with Pam).Press iron together to form a thin cookie. Cook aproximately 1 minute (depending on iron temperature) cookies should be a light brown in color.Remove with fork and cool on waxed paper.Store in open deep container lined with waxed paper-- do not cover in closed container.
Number Of Servings:
Number Of Servings:
Over 100 cookies
Preparation Time:
Preparation Time:
Aprox 1 min for 2 cookies
Personal Notes:
Personal Notes:
I enjoyed spending time making these cookies with my neighbor and socalizing while our pizzelle irons hummed. We enjoyed these cookies each holiday season.

 

 

 

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